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Sarah Thalguter
Sarah Thalguter
University of Veterinary Medicine Vienna
Biology
Microbiome
Food spoilage
Food science
Antibiotic resistance
3
Papers
3
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0
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Autochthonous fungi are central components in microbial community structure in raw fermented sausages.
2021
Microbial Biotechnology
Benjamin Zwirzitz
Sarah Thalguter
Stefanie U. Wetzels
Beatrix Stessl
Martin Wagner
Evelyne Selberherr
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Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events.
2021
Frontiers in Microbiology
Benjamin Zwirzitz
Stefanie U. Wetzels
Emmanuel D. Dixon
Svenja Fleischmann
Evelyne Selberherr
Sarah Thalguter
Narciso M. Quijada
Monika Dzieciol
Martin Wagner
Beatrix Stessl
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A prospective role for the rumen in generating antibiotic resistance
2019
bioRxiv
C. R. Strachan
A. J. Mueller
M.Ghanbari
V. Neubauer
Benjamin Zwirzitz
Sarah Thalguter
Monika Dzieciol
Stefanie U. Wetzels
Jürgen Zanghellini
Martin Wagner
Stephan Schmitz-Esser
Evelyne Mann
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