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Ji SangDeok
Ji SangDeok
Freeze-drying
cold storage
Steaming
Food science
Biology
1
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3
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Production techniques to improve the quality of steamed and freeze-dried mature silkwrom larval powder.
2017
International journal of industrial entomology
Ji SangDeok
J. Son
S. Kim
N. Kim
K. Kim
H. Kweon
G. Seong
Y. Koh
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Citations (3)
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