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Letícia Aline Gonçalves
Letícia Aline Gonçalves
University of São Paulo
Chemistry
Food science
Emulsion
High sodium
Chromatography
2
Papers
11
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Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review.
2021
Foods
Letícia Aline Gonçalves
José M. Lorenzo
Marco Antonio Trindade
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Citations (3)
Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance:
2019
Food Science and Technology International
Isabela Rodrigues
Letícia Aline Gonçalves
Francisco Allan Leandro de Carvalho
Manoela Alves Pires
Yana Jp Rocha
Julliane Carvalho Barros
Larissa Tátero Carvalho
Marco Antonio Trindade
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Citations (8)
1