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Maël Picard
Maël Picard
Biochemistry
Tyrosine
Vitamin
Chlorogenic acid
Phenylalanine
1
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Effect of low temperature storage on the content of folate, vitamin B 6 , ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes
2019
Journal of the Science of Food and Agriculture
Aymeric Goyer
Maël Picard
Hanjo Hellmann
Sutton Mooney
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Citations (6)
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