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Corinne Yven
Corinne Yven
Diacetyl
Food additive
Organoleptic
Thickening agent
Flavor
1
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69
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Assessment of Interactions between Hydrocolloids and Flavor Compounds by Sensory, Headspace, and Binding Methodologies
1998
Journal of Agricultural and Food Chemistry
Corinne Yven
Elisabeth Guichard
and Agnès Giboreau
Deborah D. Roberts
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Citations (69)
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