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Shi Huajin
Shi Huajin
Shanghai Ocean University
Antioxidant
Amino acid
Biochemistry
Organic chemistry
Enzymatic hydrolysis
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Study on the effect and structure of ultrasonic and microwave on the antioxidant peptides from salmon
2013
Science and Technology of Food Industry
Kang Yongfeng
Kang Junxia
Wu Wen-hui
Shi Huajin
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