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Seyed Saeid Mohtasebi

University of Maryland College of Agriculture and Natural Resources

5

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8

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Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose

2021 Food and Bioproducts Processing
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Sustainability assessment of sugarcane residues valorization to biobutadiene by exergy and exergoeconomic evaluation

2021 Renewable & Sustainable Energy Reviews
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Vibration Analysis of Rectangular Kirchhoff Nano-Plate using Modified Couple Stress Theory and Navier Solution Method

2021 international journal of advanced design and manufacturing technology
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Could biological biogas upgrading be a sustainable substitution for water scrubbing technology? A case study in Denmark

2021 Energy Conversion and Management
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Optimizing Sourdough Process for the Production of Honey and Rose-Like Aromas in Breads

2021
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