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Pavithra Y
Pavithra Y
Aril
Browning
Chemistry
ascorbic acid
Blanching
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Evaluation of Pithecellobium dulce (Camachile) fruit and its aril powder
2021
International Journal of Chemical Studies
Pushpita Saha
M. Kirthy Reddy
Ramya Ch
Pavithra Y
Manasa
Vamsi G
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