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Kai Chen
Kai Chen
Changsha University of Science and Technology
Calcium
large deformation
uniaxial compression
Moisture
water holding capacity
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Textural properties of firm tofu as affected by calcium coagulants
2021
Journal of Food Measurement and Characterization
Kai Chen
Yiqun Huang
Xiangjun Li
You Wu
Liu Yongle
Wang Faxiang
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