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Un-Sik Hwang
Un-Sik Hwang
Fermentation
quality characteristics
Biology
Lactobacillus plantarum
Food science
2
Papers
1
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0
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Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats
2021
Journal of Food and Nutrition Research
So-Yeon Jeong
Mi-Sun Park
Min-Ji Kang
Yeong-Ju Park
MinKyeong Lee
Cheong-Bin You
Un-Sik Hwang
Youngju Song
Hoon Park
Sunhye Lee
Heejae Suh
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Manufacturing and Quality Characteristics of Puffed Black Bean Fermented by Lactobacillus plantarum Strains Isolated from Kimchi
2020
Un-Sik Hwang
So-Yeon Jeong
Soo-Yeon Park
Mi-Sun Park
Min-Ji Kang
Cheong-Bin You
Hyun-Ji Seo
Eun Soo Lee
Sang-Man Yun
Hoon Park
Hee-Jae Suh
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