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Woo-Ri Kim

Korea Institute of Science and Technology

5

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101

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Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars

2014 Journal of Agricultural and Food Chemistry
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Heat Processing Enhances Antioxidative Activity of Sasa Bamboo (Sasa borealis) Leaves

2013
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Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics

2013 Food Chemistry
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Titanium nitride thin film as an adhesion layer for surface plasmon resonance sensor chips

2012 Applied Surface Science
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Composition Analysis and Antioxidant Activity of Ojuk (Phyllostachys nigra Munro) Leaf Tea and Shoot Tea

2012 Journal of Applied Biological Chemistry
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