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Yiqin Zhang
Yiqin Zhang
Kansas State University
Food science
Chemistry
process
Amino acid
nutritional quality
4
Papers
27
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Parallel Comparison of Functional and Physicochemical Properties of Common Pulse Proteins
2021
Lwt - Food Science and Technology
Xiao Tang
Yanting Shen
Yiqin Zhang
M. Wes Schilling
Yonghui Li
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Citations (3)
PSIII-15 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance
2021
Journal of Animal Science
Kara M Dunmire
Michaela B Braun
Yiqin Zhang
Cassandra K. Jones
Yonghui Li
Jason C Woodworth
Robert D. Goodband
Michael D. Tokach
A.C. Fahrenholz
Charles R. Stark
Chad B Paulk
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199 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs
2021
Journal of Animal Science
Kara M Dunmire
Diego A. Lopez
Chance J Fiehler
Yiqin Zhang
Cassandra K. Jones
Yonghui Li
Jason C Woodworth
Robert D. Goodband
Michael D. Tokach
Charles R. Stark
Hans H Stein
Chad B Paulk
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Advanced properties of gluten-free cookies, cakes, and crackers: A review
2020
Trends in Food Science and Technology
Jingwen Xu
Yiqin Zhang
Weiqun Wang
Yonghui Li
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Citations (24)
1