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J. L. Collins

University of Tennessee

37

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715

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Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends

2002 Journal of Food Science
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Citations (38)
Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

1997 Journal of Food Science
- J. L. Collins
- P. Pangloli
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Supercritical carbon dioxide extraction of caffeine from guaraná

1996 Journal of Supercritical Fluids
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Chemical, Physical and Sensory Attributes of Formed and Frozen, Baked Sweetpotato

1995 Journal of Food Science
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Cowpeas tannins related to cultivar, maturity, dehulling and heating

1994 Journal of Food Science
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Unrefined, dried apple pomace as a potential food ingredient

1994 Journal of Food Science
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Dietary Tannins from Cowpeas and Tea Transiently Alter Apparent Calcium Absorption but Not Absorption and Utilization of Protein in Rats

1994 Journal of Nutrition
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Mineral Loss in Cowpeas [Vigna unguiculata (L.) Walp] by Pressure Heating in Water

1993 Journal of Food Science
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Sugar and Soluble Solids Changes in Refrigerated Sweet Corn (Zea mays L)

1992 Journal of Food Science
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Physico‐chemical and nutritional properties of cowpeas (Vigna unguiculata) heated under pressure

1992 Journal of the Science of Food and Agriculture
- Gaspar Ros
- J. L. Collins
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Citations (7)