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Tsuyoshi Kameda
Tsuyoshi Kameda
Hiroshima University
Rhizopus
Biochemistry
Chemistry
Food science
Rhizopus stolonifer
3
Papers
9
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Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet
2018
Journal of Nutritional Science and Vitaminology
Tsuyoshi Kameda
Hideyuki Aoki
Yongshou Yang
Dwi Eva Nirmagustina
Akane Iwamoto
Thanutchaporn Kumrungsee
Norihisa Kato
Noriyuki Yanaka
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Citations (4)
The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
2018
Journal of Functional Foods
Yongshou Yang
Tsuyoshi Kameda
Hideyuki Aoki
Dwi Eva Nirmagustina
Akane Iwamoto
Norihisa Kato
Noriyuki Yanaka
Yukako Okazaki
Thanutchaporn Kumrungsee
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Citations (2)
Production of Isoflavone Aglycone-enriched Tempeh with Rhizopus stolonifer
2018
Food Science and Technology Research
Tsuyoshi Kameda
Hideyuki Aoki
Noriyuki Yanaka
Thanutchaporn Kumrungsee
Norihisa Kato
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Citations (3)
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