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Janaina Macieiro Bragatto
Janaina Macieiro Bragatto
Enzyme
Lignin
antioxidant capacity
Food science
Chemistry
2
Papers
5
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0
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Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes
2020
Animal
Bruna Calvo Agustinho
Lúcia Maria Zeoula
Nadine Woruby Santos
Erica Machado
Emerson Henri Yoshimura
Jessyca C. R. Ribas
Janaina Macieiro Bragatto
Mariana R. Stemposki
Vanessa J. dos Santos
Antonio P. Faciola
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Citations (2)
Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus
2020
PLOS ONE
Erica Machado
Paula Toshimi Matumoto-Pintro
Luís Carlos Vinhas Ítavo
Bruna Calvo Agustinho
João Luiz Pratti Daniel
Nadine Woruby Santos
Janaina Macieiro Bragatto
Matheus Gonçalves Ribeiro
Lúcia Maria Zeoula
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Citations (3)
1