author-photo

Chi-Kuen Shu

R. J. Reynolds Tobacco Company

9

Papers

53

Citations

Citation Trend

Filter By

Papers (8) Sort By

Journal Conference Others

Temperature Effect on the Volatiles Formed from the Reaction of Glucose and Ammonium Hydroxide: A Model System Study

2005 Maillard reactions in chemistry, food, and health
- Chi-Kuen Shu
- Brian M. Lawrence
Show All
- Source
- Cite
- Save
Citations (3)
Formation of 2-(1-Hydroxyalkyl)-3-oxazolines from the Reaction of Acyloins and Ammonia Precursors under Mild Conditions

1995 Journal of Agricultural and Food Chemistry
- Chi-Kuen Shu
- Brian M. Lawrence
Show All
- Source
- Cite
- Save
Citations (8)
3-Methyl-2( 1H)-pyrazinones, the Asparagine-Specific Maillard Products Formed from Asparagine and Monosaccharides

1995 Journal of Agricultural and Food Chemistry
- Chi-Kuen Shu
- Brian M. Lawrence
Show All
- Source
- Cite
- Save
Citations (4)
Formation of 4-Alkoxy-.gamma.-valerolactones from Levulinic Acid and Alcohols during Storage at Room Temperature

1995 Journal of Agricultural and Food Chemistry
- Chi-Kuen Shu
- Brian M. Lawrence
Show All
- Source
- Cite
- Save
Citations (20)
Essential Oil of Torreya taxifolia Arnott

1995 Journal of Essential Oil Research
Show All
- Source
- Cite
- Save
Citations (4)
Chemical Composition of the Essential Oil of Pycnanthemum floridanum E. Grant and Epling

1994 Journal of Essential Oil Research
Show All
- Source
- Cite
- Save
Citations (4)
Synthesis of 2-Phenylethyl .alpha.-Glucoside

1994 Journal of Agricultural and Food Chemistry
- Chi-Kuen Shu
- Brian M. Lawrence
Show All
- Source
- Cite
- Save
Citations (3)
Treatment of tobacco

1990
Show All
- Source
- Cite
- Save
Citations (0)