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Paula M. O’Connor

Teagasc
University College Cork

108

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4152

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Antimicrobials for food and feed; a bacteriocin perspective

2020 Current Opinion in Biotechnology
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Author Correction: Recombinant Incretin-Secreting Microbe Improves Metabolic Dysfunction in High-Fat Diet Fed Rodents

2020 Scientific Reports
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Nisin M is a bioengineered Nisin A variant that retains full induction capacity but has significantly reduced antimicrobial activity.

2020 Applied and Environmental Microbiology
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First evidence of production of the lantibiotic nisin P

2020 Scientific Reports
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Protecting bactofencin A to enable its antimicrobial activity using mesoporous matrices

2019 International Journal of Pharmaceutics
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Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

2019 Food Chemistry
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Actinomyces produce defensin-like bacteriocins (actifensins) with a highly degenerate structure and broad antimicrobial activity

2019 Journal of Bacteriology
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Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk

2019 bioRxiv
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Nisin J, a novel natural nisin variant, is produced by Staphylococcus capitis sourced from the human skin microbiota

2019 Journal of Bacteriology
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Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin

2019 Viruses
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Citations (16)