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Davide Fumanelli
Davide Fumanelli
Iodine
Vegetable pie
Serving size
Food science
Iodised salt
1
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Evaluation of iodine content and stability in recipes prepared with biofortified potatoes
2014
International Journal of Food Sciences and Nutrition
Lorenzo Cerretani
Patrizia Comandini
Davide Fumanelli
Francesca Scazzina
Emma Chiavaro
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Citations (14)
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