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Martin Obanda
Martin Obanda
Jomo Kenyatta University of Agriculture and Technology
Horticulture
Chemistry
camellia sinensis
Fermentation
Food science
4
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4
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Influence of Geographical Area of Production on the Caffeine and Flavan-3-ol Profiles of Selected Clonal Green Tea Leaves from Smallholder Tea Farms in Kenya
2018
Journal of Tea Science
M.T. Mose
Simon O. Ochanda
K. O. Moseti
J. K. Wanyoko
Philip O. Owuor
Johnson Kinyua
Daniel Kariuki
E.N. Magiri
Martin Obanda
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Clonal plain black tea quality parameters responses of hard physical withered leaf to rehydration and fermentation durations
2016
Journal of Tea Science
P. Okinda Owuor
Martin Obanda
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An investigation into low-temperature nitrogen plasma environment effect on the content of polyphenols during withering in made Kenyan tea
2014
International Journal of Food Science and Technology
Patrick W. Kuloba
Lo Gumbe
Michael W. Okoth
Martin Obanda
Fredrick M. Ng'ang'a
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Citations (4)
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