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María Dolores Gutiérrez-Álvarez

University of Oviedo

19

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225

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Polymeric Ionic Liquids Derived from L-Valine for the Preparation of Highly Selective Silica-Supported Stationary Phases in Gas Chromatography.

2020 Polymers
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Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

2017 Analytical and Bioanalytical Chemistry
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Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

2016 Food Analytical Methods
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Polymerized phosphonium-based ionic liquids as stationary phases in gas chromatography: performance improvements by addition of graphene oxide

2015 New Journal of Chemistry
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Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase.

2015 Talanta
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A chemometric approach to characterization of ionic liquids for gas chromatography

2014 Analytical and Bioanalytical Chemistry
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Citations (2)
A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

2013 Food and Bioprocess Technology
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Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids

2013 Journal of Chromatography A
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Ionic liquids as modifiers for glass and SU-8 electrochemical microfluidic chips

2013 Sensors and Actuators B-chemical
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Multivariate Characterization of Milk Fat Fractions by Gas Chromatography

2013 Food and Bioprocess Technology
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