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Yuka Sugiyama

University of Shizuoka

4

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26

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Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus

2017 Bioscience, Biotechnology, and Biochemistry
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Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity.

2016 PLOS ONE
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Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A

2014 Journal of Food Science
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