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Ada Krawęcka
Ada Krawęcka
University of Life Sciences in Lublin
Raman spectroscopy
chemical interaction
Protein secondary structure
Fourier transform infrared spectroscopy
Chromatography
2
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11
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The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado.
2021
Foods
Ada Krawęcka
Justyna Libera
Agnieszka Latoch
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Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy
2020
Lwt - Food Science and Technology
Agnieszka Nawrocka
Magdalena Krekora
Zbigniew Niewiadomski
Monika Szymańska-Chargot
Ada Krawęcka
Aldona Sobota
Antoni Miś
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Citations (11)
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