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Euler Esteves Ribeiro

Open University

13

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80

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Safety indicators of a novel multi supplement based on guarana, selenium, and L-carnitine: Evidence from human and red earthworm immune cells.

2021 Food and Chemical Toxicology
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Amazon-derived nutraceuticals: promises to mitigate chronic inflammatory states and neuroinflammation.

2021 Neurochemistry International
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Açaí (Euterpe oleracea Mart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells.

2020 Nutritional Neuroscience
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Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation

2019 Journal of Functional Foods
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Healing activity of Stryphnodendron adstringens (Mart.), a Brazilian tannin-rich species: A review of the literature and a case series

2019 Wound Medicine
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Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic manner

2018 Food and Chemical Toxicology
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Mechanisms involved in anti-aging effects of guarana (Paullinia cupana) in Caenorhabditis elegans

2018 Brazilian Journal of Medical and Biological Research
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Citations (7)