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Weijia Zhang

Shenyang Agricultural University

8

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93

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Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins.

2022 Food Chemistry
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Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

2022 Food Control
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Effects of High Hydrostatic Pressure and Thermal Processing on Anthocyanin Content, Polyphenol Oxidase and β-Glucosidase Activities, Color, and Antioxidant Activities of Blueberry (Vaccinium Spp.) Puree

2020 Food Chemistry
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Serum Ceramide Reduction by Blueberry Anthocyanin-RichExtract Alleviates Insulin Resistance in Hyperlipidemia Mice

2020 Journal of Agricultural and Food Chemistry
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Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells

2020 Food Chemistry
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Blueberry Malvidin-3-galactoside Suppresses Hepatocellular Carcinoma by Regulating Apoptosis, Proliferation, and Metastasis Pathways In Vivo and In Vitro

2019 Journal of Agricultural and Food Chemistry
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Citations (26)