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Carlos Mário Martins Silveira

Universidade Federal de Viçosa

5

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Effect of cooking methods on the stability of thiamin and folic acid in fortified rice

2017 International Journal of Food Sciences and Nutrition
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Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")

2014 Food Science and Technology International
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Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview

2012 The Open Nutraceuticals Journal
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