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Jishu Sato
Jishu Sato
Fermentation
Biochemistry
Biology
Food science
Chemistry
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Pyruvate concentration in moromi -mash as an index of moromi fermentation
2007
Journal of the Society of Brewing, Japan
Kazuki Ito
Jishu Sato
Tadamichi Kabutomori
Seiei Watanabe
Takanobu Taguchi
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