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Alexandrade da Trindade Alfaro
Alexandrade da Trindade Alfaro
Reduction (complexity)
Chemistry
Food science
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SENSORIAL CHARACTERISTICS OF COOKED HAM WITH PARTIAL REDUCTION OF NACL
2021
Daiane Perondi
Alexandrade da Trindade Alfaro
Alessandra Machado-Lunkes
Evellin Balbinot-Alfaro
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