Old Web
English
Sign In
Acemap
>
authorDetail
>
O.O.D. Akpo-Djenontin
O.O.D. Akpo-Djenontin
Fermented fish
Dried fish
Sensory profile
Biology
Diversity of fish
2
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”.
2012
Keith I. Tomlins
Geneviève Fliedel
D.A.D. Rakoto
Janvier Kindossi
O.O.D. Akpo-Djenontin
Victor Anihouvi
Noël H. Akissoé
Anne-Laure Declemy
Générose Vieira-Dalodé
Dominique Pallet
Mady Cisse
Aurélie Bechoff
Ndeye Mariama Diatta
Cheikh Touré
Ben Bennett
Joseph D. Hounhouigan
Show All
Source
Cite
Save
Citations (0)
Sensory evaluation and consumer acceptability of an african fish based flavouring agent and taste enhancer
2011
Indian journal of applied research
Janvier Kindossi
O.O.D. Akpo-Djenontin
Victor Anihouvi
Noël H. Akissoé
Anne-Laure Declemy
Générose Vieira-Dalodé
Keith I. Tomlins
Dominique Pallet
Joseph D. Hounhouigan
Show All
Source
Cite
Save
Citations (1)
1