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A. F. Percovskaja
A. F. Percovskaja
Hydrocarbon
Casein
Microbiology
Biology
Food science
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The hydrocarbon-oxidising mycobacteria as a possible source of food.
1968
V. K. Erosin
E. B. Danilova
A. F. Percovskaja
N. A. Surguceva
V. I. Malahov
L. V. Nekljudova
N. A. Maskova
I. A. Abakumova
Kondrat'ev
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