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Qing Chen
Qing Chen
Shanghai Ocean University
Food science
Taste
White meat
Chemistry
Inosine monophosphate
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Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor
2021
Journal of Food Biochemistry
Naiyong Xiao
Haiyuan Huang
Junya Liu
Xin Jiang
Qin Chen
Qing Chen
Wenzheng Shi
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