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Nawfal A. Hussain
Nawfal A. Hussain
Lactobacillus reuteri
Chemistry
Food science
Antibacterial activity
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ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri
2020
The Journal of Microbiology, Biotechnology and Food Sciences
Abdulmuttaleb A. Mohammed
Nawfal A. Hussain
Alaa Kareem Niamah
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