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Fatemeh Moayedi
Fatemeh Moayedi
Chemistry
Food science
Osmotic dehydration
Pascalization
Food processing
6
Papers
41
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EFFECT OF DIFFERENT NONTHERMAL PROCESSINGS ON FOOD PACKAGING: A REVIEW
2014
Mina Akbarian
Banafsheh Aghamohammadi
Ava Akbarian
Zahra Poursharif
Nila Ghasemkhani
Fatemeh Moayedi
Islamic Azad
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Microbiological effects of high pressure processing on food
2014
Nila Ghasemkhani
Afsaneh Morshedi
Zahra Poursharif
Banafsheh
Mina Akbarian
Fatemeh Moayedi
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Citations (7)
Impact of antioxidant edible coatings and osmotic dehydration on shrinkage and colour of "Quince" dried by hot air.
2014
International Journal of Biosciences
Mina Akbarian
Fatemeh Moayedi
Nila Ghasemkhani
A Ghaseminezhad
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Citations (3)
Effect of high pressure processing of food characteristics: a review of quality aspect
2014
International Journal of Biosciences
Banafshe Aghamohammadi
Afsaneh Morshedi
Mina Akbarian
Ava Akbarian
Milad Hadidi
Fatemeh Moayedi
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Citations (5)
Osmotic dehydration of fruits in food industrial: a review.
2014
International Journal of Biosciences
Mina Akbarian
Nila Ghasemkhani
Fatemeh Moayedi
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Citations (25)
Using RSM for Optimization of Osmotic Solution Formulations based on Performance Coefficient in the Osmotic Dehydration of Quince
2013
Mina Akbarian
Fatemeh Moayedi
Milad Hadidi
Mojtaba Nouri
Shiraz Branch
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