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Melvin Holmes

University of Leeds

63

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Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

2022 Food Hydrocolloids
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Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

2022 Journal of Cleaner Production
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Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa.

2021 Scientific Reports
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Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

2021 Lwt - Food Science and Technology
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Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions.

2021 Langmuir
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Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems

2021 Food Chemistry
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Oral tribology, adsorption and rheology of alternative food proteins

2021 Food Hydrocolloids
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Data associated with 'Oral tribology, adsorption and rheology of alternative food proteins'

2021
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Color 3D printing of pulped yam utilizing a natural pH sensitive pigment

2021 Additive manufacturing
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Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder

2020 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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