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Emil Orłowski
Emil Orłowski
Warsaw University of Life Sciences
Biology
Food science
Breed
Biochemistry
Tenderness
3
Papers
10
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0
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The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat
2019
Archives Animal Breeding
Witold Rant
A. Radzik-Rant
Marcin Świątek
R Niznikowski
Żaneta Szymańska
Magdalena Bednarczyk
Emil Orłowski
Anna Morales-Villavicencio
M Slezak
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The effect of the brewing and milling by-products containing in the lambs diet on body weight growth, slaughter value and meat quality
2019
Annals of Warsaw University of Life Sciences- SGGW Animal Science
A. Radzik-Rant
Magdalena Bednarczyk
Anna Morales-Vilavicencio
Roman Niżnikowski
Emil Orłowski
Witold Rant
Żaneta Szymańska
Magdalena Ślęzak
Marcin Świątek
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Growth of lambs receiving a supplementary milkreplacer or reared traditionally in a flock of PolishHeath sheep
2018
Witold Rant
Marta Luisa Augustin
A. Radzik-Rant
Emil Orłowski
Magdalena Bednarczyk
R Niznikowski
Marcin Świątek
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