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J. Ho
J. Ho
University of Guelph
Spore
Aspergillus niger
Hydrogen peroxide
Food science
Biology
1
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9
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Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process
2019
Food Control
J. Ho
R. Prosser
M. Hasani
H. Chen
B. Skanes
W.D. Lubitz
Keith Warriner
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Citations (9)
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