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Nele Bastgen

Technical University of Berlin

6

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7

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The effects of three mash separation systems on the isomerisation of hop alpha‐acids

2020 Journal of The Institute of Brewing
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Usability and Technological Opportunities for a Higher Isomerization Rate of α-Acids: A Review

2020 Journal of The American Society of Brewing Chemists
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The effects on hop utilization by different lautering systems

2019
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Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer

2019
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Influencing Factors on Hop Isomerization Beyond the Conventional Range

2019 Journal of The American Society of Brewing Chemists
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New wort, new beers?—A novel brewhouse design sheds a new light on beer quality

2018
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