Old Web
English
Sign In
Acemap
>
authorDetail
>
Deirder Shelley
Deirder Shelley
Microbiology
Preservative
Food science
Biology
Bacteriology
1
Papers
26
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The effects of sulphite preservative in British fresh sausages.
1966
Journal of Applied Microbiology
E. J. Dyett
Deirder Shelley
Show All
Source
Cite
Save
Citations (26)
1