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E. Rickamer Hoover

Centers for Disease Control and Prevention

6

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41

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Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

2021 Foodborne Pathogens and Disease
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Handwashing and disinfection precautions taken by U.S. adults to prevent coronavirus disease 2019, Spring 2020.

2020 BMC Research Notes
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Dataset for: Retail establishment policies and practices related to norovirus outbreak size and duration

2020
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Restaurant policies and practices related to norovirus outbreak size and duration.

2020 Journal of Food Protection
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Retail Deli Slicer Inspection Practices: An EHS-Net Study

2018 Journal of Food Protection
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Food Allergy Knowledge and Attitudes of Restaurant Managers and Staff: An EHS-Net Study

2016 Journal of Food Protection
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Citations (33)