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Mirela Šalov
Mirela Šalov
University of Zagreb
Tyrosol
Polyphenol
Food science
Chemistry
Hydroxytyrosol
1
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5
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Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants
2020
Foods
Dubravka Vitali Čepo
Kristina Radić
Petra Turčić
Dora Anić
Barbara Komar
Mirela Šalov
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Citations (5)
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