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Francisca Salinas Fuentes

University of Antofagasta

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Storage stability studies of astaxanthin, oleoresins and emulsions, in products developed for human consumption

2021
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Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies

2020
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Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology.

2020 Molecules
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Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

2020 Molecules
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