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S. Harasymow
S. Harasymow
Chemistry
Barley Malt
Fermentation
Mashing
Amylose
2
Papers
6
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0
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Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure: Variation in maltose in sweet wort from barley malt and rice adjuncts with differences in amylose structure
2019
Journal of The Institute of Brewing
Glen Fox
W. Yu
R. Nischwitz
S. Harasymow
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Citations (6)
ローリングボール粘度計(RBV)による麦汁の粘度
2012
Journal of The American Society of Brewing Chemists
A. MacLeod
A. Caruso
M. Fogarty
S. Harasymow
T. Henderson
R Joy
C. Martens
A. Miller
G Olscamp
A. Price
K. Price
B. Stephans
A. Stern
R. Jennings
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1