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C. N. Ojimba
C. N. Ojimba
Food science
Sensory system
Mouthfeel
Sensory analysis
Materials science
1
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2
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Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties
2016
Asian Journal of Agriculture and Food Sciences
B. C. Ijioma
N. C. Ihediohanma
D. C. Okafor
C. E. Ofoedu
C. N. Ojimba
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Citations (2)
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