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Lenka Karsulinova
Lenka Karsulinova
3-MCPD
Food science
Biochemistry
Bioaccumulation
Hydrolysis
1
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32
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Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
2018
Czech Journal of Food Sciences
Lenka Karsulinova
Blanka Folprechtova
Marek Dolezal
Jana Dostalova
Jan Velisek
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Citations (32)
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