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Karina L. Córdova Salazar
Karina L. Córdova Salazar
Food science
Chemistry
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Author response for "Study of the incorporation of native and microencapsulated chia seed oil on pasta properties"
2020
Agustín González
María Gabriela Bordón
Mariela C. Bustos
Karina L. Córdova Salazar
Pablo D. Ribotta
Marcela Lilian Martínez
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