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Hafsah Sherwani
Hafsah Sherwani
Theaflavin
black tea
green tea
Polyphenol
Food science
2
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Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques
2021
International Journal of Food Properties
Ali Imran
Muhammad Umair Arshad
Hafsah Sherwani
Rabia Shabir Ahmad
Muhammad Arshad
Farhan Saeed
Ghulam Hussain
Muhammad Afzaal
Muhammad Imran
Usman Naeem
Ali Ikram
Faqir Muhammad Anjum
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A CROSS-SECTIONAL RESEARCH TO ASSESS THE FREQUENCY OF FORDYCE'S GRANULES WITH RESPECT TO GENDER, AGE AND SITE OF SPOTS
2019
Hafsah Sherwani
Hafsa Shoaib
Mishal Rehman
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