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Zi-Chao Wang

Shaanxi Normal University

14

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310

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Low-Temperature Ni-Catalyzed C-N Cross-Coupling via Kinetic Resolution Enabled by a Bulky yet Flexible, Chiral N-Heterocyclic Carbene.

2021 Angewandte Chemie
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Ligand‐ and additive‐free CuCl2‐catalyzed para‐C‐H alkylation of aniline derivatives via carbene insertion

2021 Asian Journal of Organic Chemistry
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Base-Promoted Rapid Hydrosilylation of Aldimine

2020 Chinese Journal of Organic Chemistry
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Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders

2020 Powder Technology
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Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

2019 International Journal of Biological Macromolecules
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Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

2019 Food Chemistry
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Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China

2018 Food Chemistry
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Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice

2018 Cyta-journal of Food
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Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

2018 International Journal of Biological Macromolecules
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Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets

2017 Nitric Oxide
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Citations (5)