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Constanze Knopfe
Constanze Knopfe
Chemistry
Legumin
Biochemistry
Chromatography
Succinylation
5
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40
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Acetylation of faba bean legumin: conformational changes and aggregation
2001
Journal of the Science of Food and Agriculture
K. D. Schwenke
Constanze Knopfe
Arndt Seifert
Eckhard Görnitz
Dietrich Zirwer
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Citations (15)
Acylierung und physikochemische Charakterisierung von Ackerbohnen-Legumin
2000
Constanze Knopfe
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Acetylation and succinylation of faba bean legumin - modification of hydrophobicity and conformation.
1998
Nahrung-food
Constanze Knopfe
K. D. Schwenke
R. Mothes
Larissa M. Mikheeva
V. Ya. Grinberg
Eckhard Görnitz
Herbert Dautzenberg
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Citations (8)
Structural Changes of Legumin from Faba Beans (Vicia faba L.) by Succinylation
1998
Journal of Agricultural and Food Chemistry
K. D. Schwenke
Constanze Knopfe
Larissa M. Mikheeva
Valerij Ya. Grinberg
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Citations (17)
ESR und HPLC investigations on the detection of ?-irradiated eggs
1993
European Food Research and Technology
N. Helle
Constanze Knopfe
J. Mischke
G Gebhardt
Georg A. Schreiber
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