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Cheng XuanRu
Cheng XuanRu
Sardine
Roasting
aquatic organisms
Food science
Food quality
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Effects of different roasting time periods on character and flavor in sardine slices.
2016
Journal of Fisheries of China
Cai Luyun
Ma Shuai
Cheng XuanRu
Cao Ailing
Feng Jianhui
Li Jianrong
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