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Abel Bodéhoussè Hotegni

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Effet De La Technologie, Du Cultivar Et De La Durée De Conservation Sur La Stabilité Et La Qualité Du Lait De Soja (Glycine maxima)

2018 European Scientific Journal, ESJ
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Improvement of the quality of yêkè-yêkè (corn based couscous) by its enrichment with different legumes seeds in Benin

2016 International Journal of Innovation and Applied Studies
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Production of good quality of the gambari-lifin (refined flour of corn) by improvement of the traditional process in Benin

2016 International Journal of Innovation and Applied Studies
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