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and Alex W. MacGregor
and Alex W. MacGregor
Chemistry
BARLEY GRAIN
Glucan
Moisture
Food composition data
2
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191
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Barley viability during storage: Use of magnetic resonance as a potential tool to study viability loss
2002
Journal of Agricultural and Food Chemistry
Marco L.H. Gruwel
Xiang S. Yin
Michael J. Edney
Steve W. Schroeder
and Alex W. MacGregor
Suzanne R. Abrams
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Citations (31)
Variation in total and soluble β-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.
2000
Journal of Agricultural and Food Chemistry
Marta Izydorczyk
J.M. Storsley
D. Labossiere
and Alex W. MacGregor
B. G. Rossnagel
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Citations (160)
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